French'Encas

By Chef Simon Herfray

"Pastry is an art, let's share our passion!"

Order your holiday treats now!

Born and trained as a Pastry Chef in France
I lived and worked in the UK, Poland, Australia and now the United States.
French'Encas is my way to share my passion and introduce you to my vision of modern French Pastry.

                                       Chef Simon Herfray

$90/person

        Gift Certificate available
for your holiday celebration!

Looking to impress a VIP customer or client? Thinking about an opportunity to spend a fun and entertaining evening with family or colleagues?

Let French’Encas and Chef Simon Herfray organize a customized private or corporate event, whether at his kitchen in Manhattan or at your home or office. Chef Simon will work closely with you to create a seasonal, customized menu for your event.
It is easy to get bored making the same, mundane choices of dessert: brownies, cake, pie, cookies. Want to learn how to make sophisticated French desserts? Learn from our French Chef how to make pastries such as Macaron, Mille-Feuilles, Chocoalte and more!

This is a hands-on class, and you will bring home your own creation!
Ask for our special group/couple prices!

Press

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  1. Six Great Tips for an Excellent Blog
    03 Sep, 2015
    Six Great Tips for an Excellent Blog
    Many website owners have learned that keeping content fresh keeps visitors returning, a Blog therefore is one of our greatest marketing assets. Giving your visitors good content every day or every week can be very difficult, the tips below will help you write content and say the right sort of things. Some sound advice on successful blogging  Tips for maintaining a great blog  When writing consider the Blog’s objective. Perhaps you have started a Blog as a news tool to inform visitors about
  2. Why Your Titles Should Be No Longer Than This
    27 Aug, 2015
    Why Your Titles Should Be No Longer Than This
    When you're writing your next post, consider this: 80% of people will read your blog headline, but only 20% will stay for the rest.   So, if headlines are 400% more important than what comes after them (where there’s already ever-increasing competition to attract eyes), you need to be more concise than ever to get attention. The Importance of Title Length A guide on the right length for your post titles If you want to keep your followers’ attention while conveying your brilliant wordplay, keep
  3. Welcome to Our Blog Feature, Here's How to Use It
    20 Aug, 2015
    Welcome to Our Blog Feature, Here's How to Use It
    The word "blog" is short for Web Log. It is basically a series of posts in reverse chronological order posted by a website owner. A Blog can be treated like a diary, a news feed, a place for ‘how-to’ articles or simple thoughts and discussions. Getting to know the Blog feature Take the first steps towards writing your own professional blog It’s likely you will use it to communicate with your website visitors about your website topic. You may wish to tell visitors about your day-to-day life or
  4. To Blog or Not to Blog? Blog. Of Course We’d Say That.
    13 Aug, 2015
    To Blog or Not to Blog? Blog. Of Course We’d Say That.
    Sure, blogs need a fair amount of work, but they boost Search Engine Optimization (SEO) and pay dividends in the long run. And if you’re not sure what to write, check out Elance or Freelancer.com for affordable alternatives. A well maintained blog is a very useful tool How can a blog help your website become more visible? Why? The short answer: blogs strengthen your website’s visibility. Blogs are business opportunities that help you: Command attention from your customers. Use Hootsuite or
​Chef's Roll 7/21/2016  " Callebault #greatchocolatestories winner" 
Coursehorse 1/18/2016  "2016 Best rated macaron class student's choice"
Bon Plans Voyage 7/17/2015  "Portrait de Simon, Chef Pâtissier à New York"
OurTown Magazine 7/6/2015  "Mastering the Macaron"
Huffington Post 3/30/2015  "Top 5 Unique Date Ideas in NYC"
Gotham Mag 2/13/2015  "51 Things to do in New York When It's Really Cold Outside"

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