Let Chef Simon introduce you to modern French Pastry!
Want to learn how to bake? Join our Hands-On Classes! Prefer to enjoy a social gathering and enjoy sweet treats and wine? Join our Pastry & Wine pairing Tastings!

 Pastry & Wine Tastings

Carissa Sarreal
Wine Connoisseur

We are happy to introduce you to Pastry Chef Simon Herfray & Wine connoisseur Carissa Sarreal!

Join our social/interactive events and let us initiate you to Haute Couture Pastries and wine,

just like in Paris! Experience a unique pastry "happy hour" and each guest will go home with some treats!

Each event includes 3-4 Pastries & Wine pairing per person with Carissa & Simon's expertise
and joy!

One evening, one "theme"

$85/person

. WSET Level 2 certificate
. Bartender for
Vin Sur Vingt

Upcoming class schedule at our teaching kitchen in East Harlem!

Gift Card

"Fancy French Party"

Friday May 12, 6.30pm-8.30pm
Pastry has never been so fun and surprising than it is today. Join Chef Simon to be amazed by new creations!
     .Tasting: Sweet & Savory Macarons, "Manjari" Cake, Raspberry Tart,

Simon Herfray
Pastry Chef

Offer a fun & sweet event to your friends and family...

Team-building/Private Tastings
Looking for a unique, private team-building event for your office? 
An interactive experience for clients? or simply a fun get-together for friends? 
Our hands-on cooking class makes for the perfect gathering.
Contact our team to schedule your tasting and plan with us!

Class size: from 5 to 12 people


In-Home & In-Office Tastings
Turn your home/office into your new favorite bakery/restaurant by booking an accomplished professionals.
Have a fun party with your friends with a hands-on class right in your own home!

Class size: minimum of 6 people
Price $90/person


"From American to French"

Friday June 9, 6.30pm-8.30pm
After living for more than 7 Years in USA, Chef Simon likes to play with both pastry and culture by mixing them!
     .Tasting: Red Velvet, Lime pie,

"French Classics Revisited"

Friday July 28, 6.30pm-8.30pm
Chef Simon will revisited some of the French Pastry classic with his own modern and fancy "touch"!
    . Tasting: Foret Noire, Parisian Choux, Lemon Tart

"Crazy Chocolate Night"

Friday August 25, 6.30pm-8.30pm
Chocolate is one of the most loved foods in the world. Chef Simon will introduce you to some of his finest chocolate creations!
     .Tasting: Chocolate "assorted" Bonbon, Chocolate/Praline Mille-Feuille, "Sublime" Cake

*Please note: All classes/tastings are subject to cancellation/rescheduling if the minimum number of participants per class/tasting is not reached.

Refund policy: we offer a 100% refund, minus a $25 service fee, for refund requests made no later than 5 days before the start of classes/tastings. No refunds will be issued otherwise, unless the class/tasting is canceled by French'Encas; in that case 100% of the class cost and fees will be refunded.

Please note that by clicking "Book Now" your email address and mobile phone number (if entered) will be shared with French'Encas. Your privacy is important to us and no other personal information will be sent, nor will any personal details be given or sold to any 3rd parties.